Roasted Chicken Pie

Roasted Chicken Pie

The Ultimate comfort food.

Roasted chicken, mushroom and thyme mixed with a veloute sauce and topped with golden crisp puff pastry.

300g - R38-00 (serves 1-2)

600g - R75-00 (serves 2-3)

1,2kg - R148-00 (serves 3-4)

2,4kg - R294-00 (serves 6-8)

Size
  • Cooking & Heating Instructions

    PACKAGING: The food is packaged in disposable foil container. Safe for food storage up to 30 days. Safe to place directly in oven (without lid) to bake. Not recommended to heat in microwave.

    THIS PRODUCT IS SUITABLE TO HEAT IN AN OVEN.

    THIS PRODUCT IS NOT SUITABLE TO HEAT IN MICROWAVE

    Oven Baking

    • DEFROST PRIOR TO COOKING
    • Preheat oven to 180°C.
    • 300g (serves 1) - Cook for 35-40 minutes, until golden brown
    • 600g (serves 2-3) - Cook for 40-50 minutes, until golden brown
    • 2kg (serves 6-8) - Cook for 40-50 minutes, until golden brown
    • Ensure food is piping hot throughout. If not, heat for an additional brief period
    • Allow food to stand for 2 minutes before serving
    • Once defrosted, please keep refrigerated and eat within 48 hours

    Note: No time to defrost? No problem! This product can be cooked from frozen. Follow cooking guidelines and increase cooking time by approximately 10 minutes. Cover with kitchen foil halfway through the cook to avoid over browning.

    *Please note that the listed portion sizes should be used as a guide only, as each individual’s appetite and if any accompaniments are being served.

    Serving Suggestion

    Best served with a green salad and crusty bread